Soup of the Day

Oven Baked Onion Soup

Caramelized Spanish onions in a seasoned beef broth topped with croutons, mozzarella and parmesan.

Curried Mussels

Prince Edward Island mussels tossed in a red and yellow curry cream sauce.

Hummus, Avocado & Pico De Gallo Bowl

Crispy, gluten free tortilla filled with traditional hummus, avocado, pico de gallo, and lettuce, served with gluten free tortilla chips.

Bruschetta Bread

Grilled baguette brushed with pesto mayo, then topped with sliced tomatoes, soft mozzarella, fresh basil, and drizzled with balsamic vinegar.

Pull Apart Herb, Garlic Focaccia Bread

Warm herb and garlic focaccia bread .... Add mozzarella cheese 2 .... Add bacon 2 1/2

Bacon Wrapped Jumbo Shrimp

Jumbo shrimp wrapped in bacon, roasted and served with our garlic aioli.

Deep Fried Cheese Curds

Deep fried Thornloe jumbo cheese curds served with au jus.

Escargot

Escargot, sauteed with mushrooms, bacon, and onions, in a brandy cream sauce.

Pan Fried Crab Cakes

Crab meat mixed with green onions, red peppers, cream cheese, horseradish and cilantro, that is pan-fried and served with a sweet chili mayo.

Seared Tuna with Asian Slaw

Medium rare seared tuna, served on Asian slaw (Napa cabbage, avocado, bean sprouts, peppers, and green onions) tossed in a wasabi vinaigrette.

Sirloin Crostini

Grilled crostini topped with sliced steak, finished with horseradish mayo and topped with diced red onions

Station Hunter Platter

A trio of sausages, aged Tickler cheddar, grain mustard, marinated olives, farmer's pickle chutney and boulart multigrain crostinis.

Scallop Rockefeller

Portobello mushrooms stuffed with sautéed scallops, bacon, onions, peppers and spinach topped with parmesan cheese.

Kim-Chi Dumplings

Authentic Kim-Chi and pork dumplings, steamed, then fried, and served with a citrus soya sauce.

Cranberry Baked Brie

Brie cheese baked with cranberry salsa, and spiced pecans served with gluten free tortilla chips.

Asian Fried Cauliflower

Crispy fried cauliflower topped with hoisin sauce, toasted sesame seeds, and green onions.

Country Salad

Baby mixed greens tossed with fresh tomatoes, red onions, cucumbers, feta cheese, and our sweet tarragon red wine vinaigrette. Add grilled chicken 6 1/2 OR ... grilled steak 10 1/2 OR ... grilled salmon 7 1/2

Caesar Salad

Hearts of romaine lettuce tossed with parmesan cheese, croutons, bacon in a house-made roasted garlic dressing. Add grilled chicken 6 1/2 OR ... grilled steak 10 1/2 OR ... grilled salmon 7 1/2

Grilled Steak Salad With Portobello Mushrooms

Grilled tender striploin steak served atop baby spinach, roasted sweet potatoes, grilled vegetables, cipollini onions, soleggiati tomatoes, and asparagus, then drizzled with our house balsamic vinaigrette.

Warm Mediterranean Goat Cheese Salad

Served with pickled beet nest, mixed grilled vegetables, dried cranberries, and roasted pumpkin seeds on mixed greens, topped with our balsamic vinegar.

Seared Salmon and Dried Fruit Salad

Fresh salmon filet served on baby spinach with dried cranberries, blueberries, apple chips, and roasted chickpeas, with a sweet tarragon red wine vinaigrette.

Cheeseburger

6 oz. beef burger topped with cheese.

Grilled Cheese

Served on a buttered upside down hamburger bun.

Chicken Fingers

Three crispy chicken tenders served with plum sauce, and prepared gluten free.

Pasta

Pasta topped with your choice of tomato sauce, alfredo sauce, or a simple butter sauce.

Dessert

Your choice of vanilla ice cream with chocolate or caramel sauce, or our gluten free chocolate torte.

Canadian Prime Striploin 12 oz

Cooked to your specifications and served with a steaming baked potato, and fresh market vegetables.

10 oz. Top Sirloin Medallions

Grilled top sirloin steak served with bacon frites, roasted garlic and thyme aioli, and fresh market vegetables.

Canadian Prime 14 oz Rib Eye

Grilled and seasoned with a smoked applewood rub, served with deep fried russet potatoes tossed with fresh thyme and Parmesan cheese, and seasonal vegetables.

8 oz. Bacon Wrapped Filet Mignon

A grilled 8 oz. beef tenderloin, wrapped in bacon, served with mashed potatoes and fresh market vegetables.

Crispy Skin Chicken Ballentine

Oven roasted chicken ballentine served with smoked mozzarella ravioli in a prosciutto pesto cream sauce, with spinach, and broccolini.

Cashew Crusted Ocean Wise Salmon

Fresh filet of salmon coated with a maple curry dijon sauce topped and baked with cashews, and served with a goat cheese risotto.

10 oz Naturally Raised Ontario Striploin

Hormone and antibiotic free beef striploin served with deep fried russet potatoes tossed with parmesan cheese and thyme, accompanied by seasonal vegetables

Steak And Jumbo Shrimp

Seared top sirloin medallions anlongside garlic butter jumbo shrimp (3), fingerling potatoes tossed with thyme butter, and fresh market vegetables.

Kick it up a notch with your choice of a Station signature side or sauce:

Horseradish Jus

Peppercorn Cream Sauce

Blue Cheese Compound Butter

Sauteed Onions

Sautéed Mushrooms

4oz Cuban Lobster Tail

Lobster and Shrimp Tagliatelle

Garlic roasted Cuban lobster tail atop of a bed of tagliatelle tossed with shrimp, peppers and onions in a tarragon tomato cream sauce. Also available is the Shrimp only Tagliatelle.

Country Chicken Fettuccine

Sautéed breast of chicken with mushrooms, bacon, onions, and broccolini in a house-made creamy garlic sauce.

Beef Stroganoff

Tender sirloin beef sauteed with onions, mushrooms, and spinach, in a peppercorn dill cream sauce, and a dollop of sour cream.

Korean BBQ Duck Chow Mein

Pulled duck, stir fried vegetables, and egg noodles tossed in a Korean BBQ sauce, and topped with kimchi.

Chicken Breast Provolone

Crispy breast of chicken topped with pomodoro tomato sauce, and provolone cheese, served with fettuccine pomodoro, spinach and broccolini.

Fromaggi Florintine Raviloi

Traditional egg ravioli stuffed with ricotta, Parmesan, and Romano cheeses, tossed in a rose tomato sauce with spinach and asparagus.

Vegan Vermicelli & Tofu

Asian BBQ sauce marinated tofu, with hoisin stir fried vegetable vermicelli.

The Station Burger

8 oz. freshly ground prime beef patty cooked to medium, served with all the fixings and our garlic chive aioli on a brioche bun.

Habanero Havarti Burger

8 oz. freshly ground prime beef cooked to perfection topped with tex-mex seasoned peppers and onions, habanero havarti cheese, tomato and lettuce on a bagnat bun.

Beer, Onion, Apple and Brie Burger

Ale braised onions and apples piled high on our 8 oz. prime beef patty, topped with melted brie on a brioche bun. A unique combination that will be sure to impress.

Montreal Steak Spice Burger

Our 8 oz. char broiled prime beef patty seasoned with Montreal steak spice, topped with sauteed mushrooms and onions, served on a brioche bun.

Brie Turkey Burger

A lean turkey burger topped with brie cheese, fresh tomato, and lettuce on a brioche bun, with a side of cranberry salsa.

Char Broiled Bison Burger

An 8 oz. Bison burger topped with sauteed onions, portobello mushrooms, lettuce, and horseradish mayo on a bagnat bun.

The Beyond Burger

Our vegan burger topped with fresh tomato and avocado salsa, and hummus in a lettuce wrap.

Vegan Light Life Burger

Served with hummus, lettuce, pico de gallo, on a vegan potato scallion bun.

Grilled Vegetable and Goat Cheese Tacos

Grilled mixed vegetables such as peppers, onions, zucchini, spinach, asparagus, diced tomatoes and spinach, tossed in a balsamic dressing, and served on grilled tortillas then topped with goat cheese.

Potato Crusted Halibut Fish and Chips

Deep fried halibut served with fresh cut fries, a side of slaw, and tartar sauce.