TAP HOUSE
~ LUNCH MENU ~
OPEN-4pm
Appetizers
Start things off right with one of our delicious starters...
Soup of the Day
Please ask your server for more details.
/7
Oven Baked Onion Soup
Caramelized Spanish onions in a seasoned beer broth topped with croutons, mozzarella and parmesan.
/10
Curried Mussels
Prince Edward Island mussels tossed in a red and yellow curry cream sauce. Gluten Free.
/14
Hummus, Avocado & Pico De Gallo Bowl
Crispy gluten free tortilla bowl filled with hummus, avocado, pico de gallo, lettuce and served with gluten free tortillas.
/9.5
Bruschetta Bread
Grilled baguette brushed with pesto mayo, topped with sliced tomatoes, fresh basil, soft mozzarella and drizzeled with balsamic vinaigrette
/13
Pull Apart Herb and Garlic Focccia Bread
Warm herb and garlic focaccia bread with pomodoro sauce. Add: Mozzarella Cheese /2, Bacon /2.5.
/8
Sweet Potato Fries
Sweet potato fries served with our Southwest Ranch for dipping. Gluten Free.
/8
1 lb. Chicken Wings
Jumbo wings, tossed in your choice of sauce.
/12
Deep Fried Cheese Curds
Jumbo Thornloe cheese curds, deep fried and served with au jus. Gluten Free.
/11
Kim-Chi Dumplings
Authentic Kim-Chi and pork dumplings, steamed, then fried, and served with a citrus soya sauce.
/12
Sirloin Crostini
Grilled costini topped with sliced sirloin steak, diced red oinions, our house horseradish mayo and finished with sweetie peppers.
/14.5
Pan Fried Crab Cakes
Crab meat mixed with green onions, red peppers, cream cheese, horseradish and cilantro, pan fried and served with sweet chili mayo.
/17.5
Salads
Country Salad
Single /8.5, Side /6.5. Baby mixed greens tossed with cherry tomatoes, red onions, cucumbers, feta cheese, and our sweet tarragon red wine vinaigrette. Add: Grilled Chicken /7.5, Grilled Steak /10.5, Salmon /8.5.
/15.5
Caesar Salad
Single /8.5, Side /6.5. Hearts of romaine lettuce tossed with parmesan cheese, croutons, and bacon in a house-made roasted garlic dressing. Add: Grilled Chicken /7.5, Grilled Steak /10.5, Salmon /8.5.
/15.5
Grilled Steak Salad and Portobello Mushrooms
Grilled tender striploin steak served atop baby spinach, roasted sweet potatoes, grilled vegetables, cipollini onions, soleggiati tomatoes, and asparagus, then drizzled with our house balsamic dressing.
/19
Warm Mediterranean Goat Cheese Salad
Served with marinated olives, soleggiati tomatoes, mixed grilled vegetables and cucumbers atop mixed greens and balsamic vinegar.
/15.5
Seared Salmon Fresh Fruit Salad
Fresh salmon on baby spinach with watermelon, strawberries, shaved red onions, feta cheese and sweet tarragon red wine vinaigrette.
/19
Summer Fruit Salad with Vegan Cheddar Cheese
Fresh watermelon, strawberries, pineapple, apple chips and spiced pecans on spinach, arugula, vegan cheddar cheese and drizzled with our sweet tarragon red wine vinaigrette.
/15.5
MAINS
Burgers
Our burgers can be enjoyed cooked medium or well done. Please ask your server for details. All burgers can be prepared gluten free upon request.
The Station Burger
8 oz. ground prime beef patty cooked to your specifications, served with all the fixings and our garlic chive aioli on a brioche bun. Add: Cheese /2, Bacon /2.5.
/9
Habanero Havarti Burger
8 oz. ground prime beef cooked to perfection topped with tex-mex seasoned peppers and onions, habanero havarti cheese, tomato and lettuce on a potato scallion bun.
/10
Beer, Onion, Apple and Brie Burger
Ale braised onions and apples piled high on our 8 oz. prime beef patty, topped with melted brie on a brioche bun. A unique combination that will be sure to impress.
/10
Montreal Steak Spice Burger
8 oz. charbroiled prime beef patty seasoned with Montreal steak spice, topped with sauteed mushrooms and onions, served on a brioche bun.
/10
Brie Turkey Burger
Turkey burger topped with brie cheese, lettuce and tomato on a brioche bun with a side of cranberry salsa.
/10
Char Broiled Bison Burger
An 8 oz. Bison burger topped with sauteed onions, portobello mushrooms, lettuce, and horseradish mayo, on a potato scallion bun.
/10
Vegan Light Life Burger
Served with hummus, lettuce, pico de gallo, on a vegan potato scallion bun.
/10
Compliments
Fresh Cut Fries /4, Side Country Salad /6.5, Side Caesar Salad /6.5, Montreal Steak Poutine /7, Loaded Baked Potato Poutine /7, Classic Poutine /6.5.
Sandwiches & More...
Grilled Striploin Steak Sandwich
Thinly sliced, tender grilled steak, smothered in sautéed onions, mushrooms and BBQ sauce, served on grilled sourdough bread.
/17
Station Reuben
Thinly sliced pastrami, sauerkraut, tickler cheddar on grilled sourdough bread, dill pickle and Thousand island dressing.
/14.5
Turkey Club on Cranberry Focaccia
Natural smoked turkey breast with bacon, tomatoes, lettuce and brie cheese on grilled cranberry focaccia with pesto mayo.
/15
Grilled Vegetable and Goat Cheese Tacos
Grilled peppers, onions, zucchini, spinach, asparagus, and diced tomatoes served on tortillas, complemented with crumbled goat cheese, balsamic glaze on the side.
/13.5
Ahi Tuna Tacos
Ahi tuna served medium rare on grilled tortillas, with avocado, arugula, green onions, peppers and served with our sweet chili mayo.
/15
Korean BBQ Duck Tacos
Warm tortillas filled with arugula, cucumber, beansprouts, green onions, BBQ duck, and Kim-Chi.
/15
Potato Crusted Canadian Haddock Fillet
Two Pieces /17.95. Deep fried and served with fresh cut fries, coleslaw and tartar sauce. Gluten Free.
/12.95
Formaggi Tortellini
Tortellini stuffed with ricotta, romano, parmesan reggiano cheese in a basil rose tomato sauce, asparagus and spinach.
/18.5
10 oz Naturally Raised Ontario Striploin
Hormone and antibiotic free striploin served with sauteed mushrooms and onions and stuffed potato skins.
/34
Country Chicken Fettuccine
Sauteed breast of chicken, mushrooms, onions, bacon and broccolini in a house made creamy garlic sauce.
/19.5