TAP HOUSE MENU | station---tap-house

Appetizers

Start things off right with one of our delicious starters...

Soup of the Day

Oven Baked Onion Soup

Caramelized Spanish onions in a seasoned beef broth topped with croutons, mozzarella and parmesan.

Curried Mussels

Prince Edward Island mussels tossed in a red and yellow curry cream sauce.

Poutine

Hand-cut fries topped with St. Albert cheese curds and smothered in a rich house-made poutine gravy.

Bruschetta Bread

Grilled baguette brushed with pesto mayo, then topped with sliced tomatoes, soft mozzarella, fresh basil, and drizzled with balsamic vinegar.

Pull Apart Herb, Garlic Focaccia Bread

Warm herb and garlic focaccia bread .... Add mozzarella cheese 2 .... Add bacon 2 1/2

Sweet Potato Fries

Sweet potato fries served with our Southwest Ranch for dipping.

1 lb. Chicken Wings

Jumbo wings, tossed in your choice of sauce.

Deep Fried Cheese Curds

Deep fried Thornloe jumbo cheese curds served with au jus.

Kim-Chi Dumplings

Authentic Kim-Chi and pork dumplings, steamed, then fried, and served with a citrus soya sauce.

Sirloin Crostini

Grilled crostini topped with sliced sirloin steak, diced red onions, our house horseradish mayo, and sweet peppers.

Hummus, Avocado, and Pico De Gallo Bowl

A crispy, gluten free tortilla bowl filled with hummus, avocado, and pico de gallo, topped with lettuce, and served with gluten free tortillas.

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MAINS

Burgers

All burgers are served with fresh cut fries.

The Station Burger

8 oz. freshly ground prime beef patty cooked to medium, served with all the fixings and our garlic chive aioli on a brioche bun.

Habanero Havarti Burger

8 oz. freshly ground prime beef cooked to perfection topped with tex-mex seasoned peppers and onions, habanero havarti cheese, tomato and lettuce on a bagnat bun.

Beer, Onion, Apple and Brie Burger

Ale braised onions and apples piled high on our 8 oz. prime beef patty, topped with melted brie on a brioche bun. A unique combination that will be sure to impress.

Montreal Steak Spice Burger

Our 8 oz. char broiled prime beef patty seasoned with Montreal steak spice, topped with sauteed mushrooms and onions, served on a brioche bun.

Brie Turkey Burger

A lean turkey burger topped with brie cheese, fresh tomato, and lettuce on a brioche bun, with a side of cranberry salsa.

Char Broiled Bison Burger

An 8 oz. Bison patty topped with sauteed onions, portobello mushrooms, lettuce, and horseradisg mayo, on a traditional kaiser bun.

Vegan Light Life Burger

Served with hummus, lettuce, pico de gallo, on a vegan potato scallion bun.

Sandwiches & More...

Grilled Striploin Steak Sandwich

Thinly sliced tender grilled steak, smothered in sautéed onions, mushrooms and BBQ sauce, served on a portuguese bun.

Corned Beef and Aged White Cheddar

Warm, thinly sliced corned beef brisket, aged white Tickler cheddar, on an hoagie bun.

Crispy Chicken Parmesan

Breaded, gluten free chicken breast, pomodoro sauce, and provolone cheese on a hoagie bun.

Turkey Club On Cranberry Focaccia

Natural smoked turkey breast with bacon, tomatoes, lettuce and brie cheese on grilled cranberry focaccia with pesto mayo.

Grilled Vegetable and Goat Cheese Tacos

Grilled mixed vegetables such as peppers, onions, zucchini, spinach, asparagus, diced tomatoes and spinach, tossed in a balsamic dressing, and served on grilled tortillas then topped with goat cheese.

Ahi Tuna Tacos

Ahi tuna served medium rare on grilled tortillas, with avocado, arugula, green onions, peppers and served with our sweet chili mayo.

Potato Crusted Halibut Fish and Chips

Deep fried halibut served with fresh cut fries, a side of slaw, and tartar sauce.

Korean BBQ Duck Tacos

Warm tortillas filled with arugula, cucumber, bean sprouts, green onions, BBQ duck, and kimchi.

Smoked Mozzarella Ravioli

Tossed with prosciutto, and spinach, in a pesto cream sauce.

10 oz Canadian Prime Striploin

Our famous prime striploin served with sautéed mushrooms and onions, and stuffed potato skins.

Turkey Shepherd's Pie

Ground turkey, carrots, onions, green beans, corn, thyme, and mashed potatoes cooked golden brown, and served with a side country or caesar salad.

Kids Menu

Served with your choice of milk, juice or any soft drink. Choose any side to accompany your meal; fries, Caesar salad, or raw veggies & dip.

Cheeseburger

6 oz. beef burger topped with cheese.

Grilled Cheese

Served on a buttered upside down hamburger bun.

Chicken Fingers

Three crispy chicken tenders served with plum sauce, and prepared gluten free.

Pasta

Pasta topped with your choice of tomato sauce, alfredo sauce, or a simple butter sauce.

Dessert

Your choice of vanilla ice cream with chocolate or caramel sauce, or our gluten free chocolate torte.

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TAP HOUSE

~ MENU ~

Salads

Country Salad

Baby mixed greens tossed with fresh tomatoes, red onions, cucumbers, feta cheese, and our sweet tarragon red wine vinaigrette. Add grilled chicken 6 1/2 OR ... grilled steak 10 1/2 OR ... grilled salmon 7 1/2

Caesar Salad

Hearts of romaine lettuce tossed with parmesan cheese, croutons, bacon in a house-made roasted garlic dressing. Add grilled chicken 6 1/2 OR ... grilled steak 10 1/2 OR ... grilled salmon 7 1/2

Grilled Steak Salad With Portobello Mushrooms

Grilled tender striploin steak served atop baby spinach, roasted sweet potatoes, grilled vegetables, cipollini onions, soleggiati tomatoes, and asparagus, then drizzled with our house balsamic vinaigrette.

Warm Mediterranean Goat Cheese Salad

Served with pickled beet nest, mixed grilled vegetables, dried cranberries, and roasted pumpkin seeds on mixed greens, topped with our balsamic vinegar.

Seared Salmon and Dried Fruit Salad

Fresh salmon filet served on baby spinach with dried cranberries, blueberries, apple chips, and roasted chickpeas, with a sweet tarragon red wine vinaigrette.

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