Start things off right with one of our delicious starters...
Soup of the Day
Please ask your server for more details.
Oven Baked Onion Soup
Caramelized Spanish onions in a seasoned beer broth topped with croutons, mozzarella and parmesan.
Prince Edward Island mussels tossed in a red and yellow curry cream sauce. Gluten Free.
Grilled baguette brushed with pesto mayo, topped with sliced tomatoes, fresh basil, soft mozzarella and drizzeled with balsamic vinaigrette
Hummus, Avocado & Pico De Gallo Bowl
Crispy gluten free tortilla bowl filled with hummus, avocado, pico de gallo, lettuce and served with gluten free tortillas.
Pull Apart Herb & Garlic Foccacia Bread
Warm herb and garlic foccacia bread with pomodoro sauce.
Mozzarella cheese /2
Bacon Wrapped Jumbo Shrimp
Jumbo shrimp wrapped in bacon, roasted and served with our garlic aioli. Gluten Free.
Deep Fried Cheese Curds
Jumbo Thornloe cheese curds, deep fried and served with au jus. Gluten Free.
Escargot Brandy Cream Sauce
Escargot sauteed with mushrooms, bacon, onions in a brandy cream sauce.
Pan Fried Crab Cakes
Crab meat mixed with green onions, red peppers, cream cheese, horseradish and cilantro, pan fried and served with sweet chili mayo. Gluten Free
Seared Tuna with Asian Slaw
Medium rare seared tuna served on napa cabbage, beansprouts, avocado, peppers, green onions, and tossed with our wasabi vinaigrette and topped with sweetie peppers. Gluten Free.
Grilled costini topped with sliced sirloin steak, diced red oinions, our house horseradish mayo and finished with sweetie peppers.
Portobello mushrooms stuffed with sauteed scallops, bacon, onions, peppers and topped with parmesan. Gluten Free.
Korean BBQ Duck Tacos
Warm tortillas with arugula, cucumber, beansprouts, green onions, and BBQ duck and kim-chi.
Authentic Kim-Chi and pork dumplings, steamed, then fried, and served with a citrus soya sauce.
Asian Fried Cauliflower
Crispy fried cauliflower drizzled with hoisin sauce, topped with sesame seeds and green onions.
Sweet Potato Fries
Sweet potato fries served with our Southwest Ranch for dipping. Gluten Free.
1 lb. Chicken Wings
Jumbo wings, tossed in your choice of sauce.
Single /8.5, Side /6.5.
Baby mixed greens tossed with cherry tomatoes, red onions, cucumbers, feta cheese, and our sweet tarragon red wine vinaigrette.
Grilled Chicken /7.5,
Grilled Steak /10.5,
Single /8.5, Side /6.5.
Hearts of romaine lettuce tossed with parmesan cheese, croutons, and bacon in a house-made roasted garlic dressing.
Grilled Chicken /7.5,
Grilled Steak /10.5,
Grilled Steak Salad and Portobello Mushrooms
Grilled tender striploin steak served atop baby spinach, roasted sweet potatoes, grilled vegetables, cipollini onions, soleggiati tomatoes, and asparagus, then drizzled with our house balsamic dressing.
Warm Mediterranean Goat Cheese Salad
Served with marinated olives, soleggiati tomatoes, mixed grilled vegetables and cucumbers atop mixed greens and balsamic vinegar.
Seared Salmon Fresh Fruit Salad
Fresh salmon on baby spinach with watermelon, strawberries, shaved red onions, feta cheese and sweet tarragon red wine vinaigrette.
Summer Fruit Salad with Vegan Cheddar Cheese
Fresh watermelon, strawberries, pineapple, apple chips and spiced pecans on spinach, arugula, vegan cheddar cheese and drizzled with our sweet tarragon red wine vinaigrette.
Featuring Canadian Prime Beef.
Prime grade beef is Canada's highest grade. Only 1% of all beef in Canada qualifies as 'Prime.'
Canadian Prime Striploin 12 oz.
Cooked to your specifications and served alongside a steaming baked potato with fresh market vegetables.
Flat Iron Steak 10 oz.
Grilled flat iron steak with Montreal steak spice, garlic mashed potatoes, seasonal vegetables and a farmers chutney.
Canadian Prime 14 oz. Rib Eye
Grilled and seasoned with smoked applewood rub, served with deep fried russet potatoes tossed in fresh thyme and parmesan cheese alongside fresh market vegetables.
8 oz. Bacon Wrapped Filet Mignon
8 oz. beef tenderloin, wrapped in bacon and served with mashed potatoes and fresh market vegetables.
Crispy Skin Chicken Ballentine
Oven roasted chicken ballentine served with smoked mozzarella ravioli in a prosciutto pesto cream sauce, with spinach, and broccolini.
Cashew Crusted Ocean Wise Salmon
Fresh filet of salmon baked with cashews and drizzled with a maple curry Dijon sauce, served with goat cheese risotto.
10 oz. Naturally Raised Ontario Striploin
Hormone and antibiotic free striploin served with deep fried russet potatoes tossed with parmesan cheese and thyme accompanied by seasonal vegetables.
Smokie BBQ Chicken Supremes
Served with bacon, corn, tickler cheddar cream risotto, and seasonal vegetables.
Horseradish Jus /3,
Peppercorn Cream Sauce /3,
Sauteed Mushrooms /4,
Sauteed Onions /4,
4 oz. Cuban Lobster Tail /Market Price.
All pasta is made to order.
Lobster and Shrimp Tagliatelle
Garlic roasted Cuban lobster tail atop a bed of tagliatelle pasta with shrimp, peppers, oinions and spinach in a sundried tomato miscela cream sauce. Shrimp Only Avaliable /27.5
Country Chicken Fettuccine
Sautéed breast of chicken, mushrooms, bacon, onions, and broccolini in a house-made creamy garlic sauce. FOR TWO /28.5
Tender sirloin beef sauteed with onions, mushrooms, and spinach, in a peppercorn dill cream sauce, and a dollop of sour cream. FOR TWO /29.5
Korean BBQ Duck Chow Mein
Pulled duck, stir fried vegetables and chow mein tossed with Korean BBQ sauce topped with Kim-Chi.
Chicken Breast Provolone
Crispy breast of chicken topped with pomodoro tomato sauce and provolone cheese served with fettuccine pomodoro spinach and broccolini.
Tortellini stuffed with ricotta, romano, parmesan reggino cheese in a basil rose tomato sauce, asparagus and spinach. FOR TWO /28.5
Vegan Vegetable Chow Mein
Stir fried peppers, oinons, broccolini, cauliflower, beansprouts, and cashews in a spiced Korean BBQ sauce tossed with chow mein noodles.
Burgers & More
Our burgers can be enjoyed cooked to medium or well done. Please ask your server for details.
All burgers can be prepared gluten free.
The Station Burger
8 oz. ground prime beef patty cooked to your specifications, served with all the fixings and our garlic chive aioli on a brioche bun.
Habanero Havarti Burger
8 oz. ground prime beef cooked to perfection topped with tex-mex seasoned peppers and onions, habanero havarti cheese, tomato and lettuce on a potato scallion bun.
Beer, Onion, Apple and Brie Burger
Ale braised onions and apples piled high on our 8 oz. prime beef patty, topped with melted brie on a brioche bun. A unique combination that will be sure to impress.
Montreal Steak Spice Burger
8 oz. charbroiled prime beef patty seasoned with Montreal steak spice, topped with sauteed mushrooms and onions, served on a brioche bun.
Brie Turkey Burger
Turkey burger topped with brie cheese, lettuce and tomato on a brioche bun with a side of cranberry salsa.
Char Broiled Bison Burger
8 oz. Bison burger topped with sauteed onions and protobello mushrooms, lettuce, and horseradish mayo on a potato scallion bun.
Vegan Light Life Burger
Served with hummus, lettuce, pico de gallo, on a vegan potato scallion bun.
Grilled Vegetable and Goat Cheese Tacos
Grilled peppers, onions, zucchini, spinach, asparagus, and diced tomatoes served on tortillas, complemented with crumbled goat cheese, balsamic glaze on the side.
Potato Crusted Haddock Fish and Chips
Deep fried and served with fresh cut fries, coleslaw and tartar sauce. Two Pieces /18
Fresh Cut Fries /4,
Side Country Salad /6.5,
Side Caesar Salad /6.5,
Montreal Steak Poutine /7,
Loaded Baked Potato Poutine /7,
Classic Poutine /6.5.