Salads
Country Salad
Baby mixed greens tossed with fresh tomatoes, red onions, cucumbers, feta cheese, and our sweet tarragon red wine vinaigrette. Add grilled chicken 6 1/2 OR ... grilled steak 10 1/2 OR ... grilled salmon 7 1/2
Caesar Salad
Hearts of romaine lettuce tossed with parmesan cheese, croutons, bacon in a house-made roasted garlic dressing. Add grilled chicken 6 1/2 OR ... grilled steak 10 1/2 OR ... grilled salmon 7 1/2
Grilled Steak Salad With Portobello Mushrooms
Grilled tender striploin steak served atop baby spinach, roasted sweet potatoes, grilled vegetables, cipollini onions, soleggiati tomatoes, and asparagus, then drizzled with our house balsamic vinaigrette.
Warm Mediterranean Goat Cheese Salad
Served with pickled beet nest, mixed grilled vegetables, dried cranberries, and roasted pumpkin seeds on mixed greens, topped with our balsamic vinegar.
Seared Salmon and Dried Fruit Salad
Fresh salmon filet served on baby spinach with dried cranberries, blueberries, apple chips, and roasted chickpeas, with a sweet tarragon red wine vinaigrette.
MAINS
Entrees
Prime grade beef is Canada's highest grade. Only 1% of all beef in Canada qualifies as "Prime".
Canadian Prime Striploin 12 oz
Cooked to your specifications and served with a steaming baked potato, and fresh market vegetables.
10 oz. Top Sirloin Medallions
Grilled top sirloin steak served with bacon frites, roasted garlic and thyme aioli, and fresh market vegetables.
Canadian Prime 14 oz Rib Eye
Grilled and seasoned with a smoked applewood rub, served with deep fried russet potatoes tossed with fresh thyme and Parmesan cheese, and seasonal vegetables.
8 oz. Bacon Wrapped Filet Mignon
A grilled 8 oz. beef tenderloin, wrapped in bacon, served with mashed potatoes and fresh market vegetables.
Crispy Skin Chicken Ballentine
Oven roasted chicken ballentine served with smoked mozzarella ravioli in a prosciutto pesto cream sauce, with spinach, and broccolini.
Cashew Crusted Ocean Wise Salmon
Fresh filet of salmon coated with a maple curry dijon sauce topped and baked with cashews, and served with a goat cheese risotto.
10 oz Naturally Raised Ontario Striploin
Hormone and antibiotic free beef striploin served with deep fried russet potatoes tossed with parmesan cheese and thyme, accompanied by seasonal vegetables
Steak And Jumbo Shrimp
Seared top sirloin medallions anlongside garlic butter jumbo shrimp (3), fingerling potatoes tossed with thyme butter, and fresh market vegetables.
Kick it up a notch with your choice of a Station signature side or sauce:
Horseradish Jus
Peppercorn Cream Sauce
Blue Cheese Compound Butter
Sauteed Onions
Sautéed Mushrooms
4oz Cuban Lobster Tail
Pasta
All pasta is made to order.
Lobster and Shrimp Tagliatelle
Garlic roasted Cuban lobster tail atop of a bed of tagliatelle tossed with shrimp, peppers and onions in a tarragon tomato cream sauce. Also available is the Shrimp only Tagliatelle.
Country Chicken Fettuccine
Sautéed breast of chicken with mushrooms, bacon, onions, and broccolini in a house-made creamy garlic sauce.
Beef Stroganoff
Tender sirloin beef sauteed with onions, mushrooms, and spinach, in a peppercorn dill cream sauce, and a dollop of sour cream.
Korean BBQ Duck Chow Mein
Pulled duck, stir fried vegetables, and egg noodles tossed in a Korean BBQ sauce, and topped with kimchi.
Chicken Breast Provolone
Crispy breast of chicken topped with pomodoro tomato sauce, and provolone cheese, served with fettuccine pomodoro, spinach and broccolini.
Fromaggi Florintine Raviloi
Traditional egg ravioli stuffed with ricotta, Parmesan, and Romano cheeses, tossed in a rose tomato sauce with spinach and asparagus.
Vegan Vermicelli & Tofu
Asian BBQ sauce marinated tofu, with hoisin stir fried vegetable vermicelli.
Burgers & More
All burgers are served with fresh cut fries. All burgers, with the exception of the Turkey Burger, can be prepared Gluten free upon request.
The Station Burger
8 oz. freshly ground prime beef patty cooked to medium, served with all the fixings and our garlic chive aioli on a brioche bun.
Habanero Havarti Burger
8 oz. freshly ground prime beef cooked to perfection topped with tex-mex seasoned peppers and onions, habanero havarti cheese, tomato and lettuce on a bagnat bun.
Beer, Onion, Apple and Brie Burger
Ale braised onions and apples piled high on our 8 oz. prime beef patty, topped with melted brie on a brioche bun. A unique combination that will be sure to impress.
Montreal Steak Spice Burger
Our 8 oz. char broiled prime beef patty seasoned with Montreal steak spice, topped with sauteed mushrooms and onions, served on a brioche bun.
Brie Turkey Burger
A lean turkey burger topped with brie cheese, fresh tomato, and lettuce on a brioche bun, with a side of cranberry salsa.
Char Broiled Bison Burger
An 8 oz. Bison burger topped with sauteed onions, portobello mushrooms, lettuce, and horseradish mayo on a bagnat bun.
The Beyond Burger
Our vegan burger topped with fresh tomato and avocado salsa, and hummus in a lettuce wrap.
Vegan Light Life Burger
Served with hummus, lettuce, pico de gallo, on a vegan potato scallion bun.
Grilled Vegetable and Goat Cheese Tacos
Grilled mixed vegetables such as peppers, onions, zucchini, spinach, asparagus, diced tomatoes and spinach, tossed in a balsamic dressing, and served on grilled tortillas then topped with goat cheese.
Potato Crusted Halibut Fish and Chips
Deep fried halibut served with fresh cut fries, a side of slaw, and tartar sauce.
STEAK CO.
~ MENU ~
Appetizers
Start things off right with one of our delicious starters...
Soup of the Day
Oven Baked Onion Soup
Caramelized Spanish onions in a seasoned beef broth topped with croutons, mozzarella and parmesan.
Curried Mussels
Prince Edward Island mussels tossed in a red and yellow curry cream sauce.
Poutine
Hand-cut fries topped with St. Albert cheese curds and smothered in a rich house-made poutine gravy.
Bruschetta Bread
Grilled baguette brushed with pesto mayo, then topped with sliced tomatoes, soft mozzarella, fresh basil, and drizzled with balsamic vinegar.
Pull Apart Herb, Garlic Focaccia Bread
Warm herb and garlic focaccia bread .... Add mozzarella cheese 2 .... Add bacon 2 1/2
Sweet Potato Fries
Sweet potato fries served with our Southwest Ranch for dipping.
1 lb. Chicken Wings
Jumbo wings, tossed in your choice of sauce.
Deep Fried Cheese Curds
Deep fried Thornloe jumbo cheese curds served with au jus.
Kim-Chi Dumplings
Authentic Kim-Chi and pork dumplings, steamed, then fried, and served with a citrus soya sauce.
Sirloin Crostini
Grilled crostini topped with sliced sirloin steak, diced red onions, our house horseradish mayo, and sweet peppers.
Hummus, Avocado, and Pico De Gallo Bowl
A crispy, gluten free tortilla bowl filled with hummus, avocado, and pico de gallo, topped with lettuce, and served with gluten free tortillas.