STEAK CO.

~ DINNER MENU ~

4pm - Close

Appetizers

Start things off right with one of our delicious starters...

Soup of the Day

Please ask your server for more details.

/7

Oven Baked Onion Soup

Caramelized Spanish onions in a seasoned beer broth topped with croutons, mozzarella and parmesan.

/10

Curried Mussels

Prince Edward Island mussels tossed in a red and yellow curry cream sauce. Gluten Free.

/14

Bruschetta Bread

Grilled baguette brushed with pesto mayo, topped with sliced tomatoes, fresh basil, soft mozzarella and drizzeled with balsamic vinaigrette

/13

Hummus, Avocado & Pico De Gallo Bowl

Crispy gluten free tortilla bowl filled with hummus, avocado, pico de gallo, lettuce and served with gluten free tortillas.

/9.5

Pull Apart Herb & Garlic Foccacia Bread

Warm herb and garlic foccacia bread with pomodoro sauce. Add: Mozzarella cheese /2 Bacon /2.5

/11

Bacon Wrapped Jumbo Shrimp

Jumbo shrimp wrapped in bacon, roasted and served with our garlic aioli. Gluten Free.

/15

Deep Fried Cheese Curds

Jumbo Thornloe cheese curds, deep fried and served with au jus. Gluten Free.

/11

Escargot Brandy Cream Sauce

Escargot sauteed with mushrooms, bacon, onions in a brandy cream sauce.

/12

Pan Fried Crab Cakes

Crab meat mixed with green onions, red peppers, cream cheese, horseradish and cilantro, pan fried and served with sweet chili mayo. Gluten Free

/17.5

Seared Tuna with Asian Slaw

Medium rare seared tuna served on napa cabbage, beansprouts, avocado, peppers, green onions, and tossed with our wasabi vinaigrette and topped with sweetie peppers. Gluten Free.

/14.5

Sirloin Crostini

Grilled costini topped with sliced sirloin steak, diced red oinions, our house horseradish mayo and finished with sweetie peppers.

/14

Scallop Rockefeller

Portobello mushrooms stuffed with sauteed scallops, bacon, onions, peppers and topped with parmesan. Gluten Free.

/14

Korean BBQ Duck Tacos

Warm tortillas with arugula, cucumber, beansprouts, green onions, and BBQ duck and kim-chi.

/12.5

Kim-Chi Dumplings

Authentic Kim-Chi and pork dumplings, steamed, then fried, and served with a citrus soya sauce.

/12

Asian Fried Cauliflower

Crispy fried cauliflower drizzled with hoisin sauce, topped with sesame seeds and green onions.

/11

Sweet Potato Fries

Sweet potato fries served with our Southwest Ranch for dipping. Gluten Free.

/8

1 lb. Chicken Wings

Jumbo wings, tossed in your choice of sauce.

/12

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Salads

Country Salad

Single /8.5, Side /6.5. Baby mixed greens tossed with cherry tomatoes, red onions, cucumbers, feta cheese, and our sweet tarragon red wine vinaigrette. Add: Grilled Chicken /7.5, Grilled Steak /10.5, Salmon /8.5.

/15.5

Caesar Salad

Single /8.5, Side /6.5. Hearts of romaine lettuce tossed with parmesan cheese, croutons, and bacon in a house-made roasted garlic dressing. Add: Grilled Chicken /7.5, Grilled Steak /10.5, Salmon /8.5.

/15.5

Grilled Steak Salad and Portobello Mushrooms

Grilled tender striploin steak served atop baby spinach, roasted sweet potatoes, grilled vegetables, cipollini onions, soleggiati tomatoes, and asparagus, then drizzled with our house balsamic dressing.

/19

Warm Mediterranean Goat Cheese Salad

Served with marinated olives, soleggiati tomatoes, mixed grilled vegetables and cucumbers atop mixed greens and balsamic vinegar.

/15.5

Seared Salmon Fresh Fruit Salad

Fresh salmon on baby spinach with watermelon, strawberries, shaved red onions, feta cheese and sweet tarragon red wine vinaigrette.

/19

Summer Fruit Salad with Vegan Cheddar Cheese

Fresh watermelon, strawberries, pineapple, apple chips and spiced pecans on spinach, arugula, vegan cheddar cheese and drizzled with our sweet tarragon red wine vinaigrette.

/15.5

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MAINS

Entrees

Featuring Canadian Prime Beef. Prime grade beef is Canada's highest grade. Only 1% of all beef in Canada qualifies as 'Prime.'

Canadian Prime Striploin 12 oz.

Cooked to your specifications and served alongside a steaming baked potato with fresh market vegetables.

/Market Price

Flat Iron Steak 10 oz.

Grilled flat iron steak with Montreal steak spice, garlic mashed potatoes, seasonal vegetables and a farmers chutney.

/28

Canadian Prime 14 oz. Rib Eye

Grilled and seasoned with smoked applewood rub, served with deep fried russet potatoes tossed in fresh thyme and parmesan cheese alongside fresh market vegetables.

/Market Price

8 oz. Bacon Wrapped Filet Mignon

8 oz. beef tenderloin, wrapped in bacon and served with mashed potatoes and fresh market vegetables.

/Market Price

Crispy Skin Chicken Ballentine

Oven roasted chicken ballentine served with smoked mozzarella ravioli in a prosciutto pesto cream sauce, with spinach, and broccolini.

/28

Cashew Crusted Ocean Wise Salmon

Fresh filet of salmon baked with cashews and drizzled with a maple curry Dijon sauce, served with goat cheese risotto.

/29

10 oz. Naturally Raised Ontario Striploin

Hormone and antibiotic free striploin served with deep fried russet potatoes tossed with parmesan cheese and thyme accompanied by seasonal vegetables.

/Market Price

Smokie BBQ Chicken Supremes

Served with bacon, corn, tickler cheddar cream risotto, and seasonal vegetables.

/19.5

Complements

Horseradish Jus /3, Peppercorn Cream Sauce /3, Sauteed Mushrooms /4, Sauteed Onions /4, 4 oz. Cuban Lobster Tail /Market Price.

Pasta

All pasta is made to order.

Lobster and Shrimp Tagliatelle

Garlic roasted Cuban lobster tail atop a bed of tagliatelle pasta with shrimp, peppers, oinions and spinach in a sundried tomato miscela cream sauce. Shrimp Only Avaliable /27.5

/39.5

Country Chicken Fettuccine

Sautéed breast of chicken, mushrooms, bacon, onions, and broccolini in a house-made creamy garlic sauce. FOR TWO /28.5

/21.5

Beef Stroganoff

Tender sirloin beef sauteed with onions, mushrooms, and spinach, in a peppercorn dill cream sauce, and a dollop of sour cream. FOR TWO /29.5

/23.5

Korean BBQ Duck Chow Mein

Pulled duck, stir fried vegetables and chow mein tossed with Korean BBQ sauce topped with Kim-Chi.

/23.5

Chicken Breast Provolone

Crispy breast of chicken topped with pomodoro tomato sauce and provolone cheese served with fettuccine pomodoro spinach and broccolini.

/22.5

Fromaggi Tortellini

Tortellini stuffed with ricotta, romano, parmesan reggino cheese in a basil rose tomato sauce, asparagus and spinach. FOR TWO /28.5

/21.5

Vegan Vegetable Chow Mein

Stir fried peppers, oinons, broccolini, cauliflower, beansprouts, and cashews in a spiced Korean BBQ sauce tossed with chow mein noodles.

/19.5

Burgers & More

Our burgers can be enjoyed cooked to medium or well done. Please ask your server for details. All burgers can be prepared gluten free.

The Station Burger

8 oz. ground prime beef patty cooked to your specifications, served with all the fixings and our garlic chive aioli on a brioche bun. Add: Cheese /2, Bacon /2.5.

/9

Habanero Havarti Burger

8 oz. ground prime beef cooked to perfection topped with tex-mex seasoned peppers and onions, habanero havarti cheese, tomato and lettuce on a potato scallion bun.

/10

Beer, Onion, Apple and Brie Burger

Ale braised onions and apples piled high on our 8 oz. prime beef patty, topped with melted brie on a brioche bun. A unique combination that will be sure to impress.

/10

Montreal Steak Spice Burger

8 oz. charbroiled prime beef patty seasoned with Montreal steak spice, topped with sauteed mushrooms and onions, served on a brioche bun.

/10

Brie Turkey Burger

Turkey burger topped with brie cheese, lettuce and tomato on a brioche bun with a side of cranberry salsa.

/10

Char Broiled Bison Burger

8 oz. Bison burger topped with sauteed onions and protobello mushrooms, lettuce, and horseradish mayo on a potato scallion bun.

/10

Vegan Light Life Burger

Served with hummus, lettuce, pico de gallo, on a vegan potato scallion bun.

/10

Grilled Vegetable and Goat Cheese Tacos

Grilled peppers, onions, zucchini, spinach, asparagus, and diced tomatoes served on tortillas, complemented with crumbled goat cheese, balsamic glaze on the side.

/13.5

Potato Crusted Haddock Fish and Chips

Deep fried and served with fresh cut fries, coleslaw and tartar sauce. Two Pieces /18

/13

Compliments

Fresh Cut Fries /4, Side Country Salad /6.5, Side Caesar Salad /6.5, Montreal Steak Poutine /7, Loaded Baked Potato Poutine /7, Classic Poutine /6.5.

Potato Crusted Haddock Fish and Chips

Deep fried and served with fresh cut fries, coleslaw and tartar sauce. Two Pieces /18

/13

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HOURS:

Monday - Thursday, & Sunday

12pm-10pm

 

Friday & Saturday

12pm-11pm

ADDRESS:

 

603 McIntyre Street East

North Bay, ON

 

Phone: (705) 478-6999

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© 2015 STATION TAP HOUSE & STEAK CO.